White Chicken Chili Recipe

So this is my world famous chili recipe. It’s a crockpot chili too! But it’s a big crock pot chili recipe.

I’m going to put this recipe in print because I’m making it this week, I’m going to add pictures as I make it later, and I need to make it easily shareable!


2 lbs boneless/skinless chicken breast

2 cans black beans (drained and rinsed)

3 cans of petite diced tomatoes

1 cup of medium salsa

1 can of corn (drained)

1 package of taco seasoning

1 package of ranch dressing mix

Cumin to taste (I added that and I haven’t figured out what I use exactly for the precise dose)

(Also, I add 8oz of cream cheese. This makes it white and super yummy and it’s optional.)

Cook on low 7-8hrs in the crockpot!

I like to top it with Hint of Lime chips, sour cream, Mexican cheese, more salsa, shredded lettuce…

Leftovers I usually make pinwheels with tortillas and more cream cheese!

Two meals! One crock.

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