So this is my world famous chili recipe. It’s a crockpot chili too! But it’s a big crock pot chili recipe.
I’m going to put this recipe in print because I’m making it this week, I’m going to add pictures as I make it later, and I need to make it easily shareable!
2 lbs boneless/skinless chicken breast
2 cans black beans (drained and rinsed)
3 cans of petite diced tomatoes
1 cup of medium salsa
1 can of corn (drained)
1 package of taco seasoning
1 package of ranch dressing mix
Cumin to taste (I added that and I haven’t figured out what I use exactly for the precise dose)
(Also, I add 8oz of cream cheese. This makes it white and super yummy and it’s optional.)
Cook on low 7-8hrs in the crockpot!
I like to top it with Hint of Lime chips, sour cream, Mexican cheese, more salsa, shredded lettuce…
Leftovers I usually make pinwheels with tortillas and more cream cheese!
Two meals! One crock.